How to Make Popcorn With Corn Cob

How to Make Popcorn With Corn Cob

Whether you are looking for a delicious way to eat your corn, or simply want to add another flavorful snack to your menu, making popcorn with a corn cob is a fun and easy option. This traditional summertime dish can be served as a stand-alone snack or added to a variety of side dishes for an entrée.

The First Step: Choose a Fresh Ear of Sweet Corn

A fresh, ear of corn is a wonderful treat for a summer backyard cookout or weeknight supper. This vegetable is easy to prepare, and the kernels are tender and full of nutrients. You can prepare corn in many different ways, including boiled, roasted or grilled.

Roasting the Corn on a Cob

A roasted corn on a cob is a popular side dish for summer barbecues, and is made from whole ears of sweet corn that are seasoned and roasted in the oven until the kernels are tender and the vegetable’s natural sweetness has mellowed into something softer and more savory. It is a great addition to any meal, especially one involving meat and poultry.

Freezing the Corn on a Cob

The easiest and fastest way to freeze your fresh corn on a cob is to place each individual cob in a freezer-safe Ziploc bag, squeeze out as much air as you can and seal it tight, freezing the corn. You can also place more than one cob in a single bag, but make sure the tops and bottoms of each cob are flipped before sealing.

Reheating the Corn on a Cob in an Oven

The most efficient method of reheating your corn on a cob is to put it in a baking pan and heat it up in the oven. This process is quick, requires little supervision, and takes less than 10 minutes.

Reheating the Corn on Cob in a Microwave

A microwave is an easy and convenient way to reheat your corn on a cob, but it may require some extra steps to ensure that your popcorn comes out evenly warm. To reheat your corn on a cob in a microwave, place it onto a plate and add a small amount of water to the plate to help prevent the corn from drying out.

You can then microwave the corn for a short period of time to get it warmed, and if you are not satisfied with the results, repeat this step until your popcorn is cooked.

How to Shuck a Corn on a Cob

A corn on a cob can be a fun and tasty snack, but it can be a pain to suck out the kernels. There is a handy trick to make this task easier, however:

This hack involves heating the corn in the microwave for a few minutes before shucking it. This creates a space between the kernel and the husk, making it easier to pull the kernel out of the corn without breaking the husk. Just be sure to shake and squeeze the corn before taking out the kernels for this easy way to prepare your favorite snack.

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