Delicious shrimp are an essential part of any great meal, whether you’re celebrating a special occasion or just cooking up something for dinner on a busy weeknight. There are many different ways to prepare shrimp, but there are a few important tips that you need to know to ensure the highest quality of shrimp every time.
Buying Shrimp Safely
First, choose shrimp that is fresh and has no fishy odor or mushy texture. Look for a light gray color that looks firm and springs back when you press it, says Nathan Hood, executive chef at Post House restaurant in Charleston, S.C. If possible, use wild-caught shrimp. However, if you don’t have access to these types of seafood, well-regulated shrimp farms can be just as good, according to Seafood Watch.
Preparing Shrimp Easily
Once you’ve purchased your shrimp, the next step is to thaw them. Thawing shrimp in cold water before you cook them is the best way to avoid overcooking or drying them out. It’s also a great way to preserve the freshness of your shrimp so that they will last longer and taste better.
When you’re ready to thaw your shrimp, put them in a bowl or colander and run cold water over them for about 5 minutes. This will thaw them quickly and easily, making them ready for the recipe you’re planning to make with them.
Then, remove the shrimp from the water and place them on a clean, dry paper towel to absorb any remaining moisture. Pat the shrimp dry again and then proceed with the rest of the recipe.
Baked Garlic Shrimp is a quick and easy weeknight favorite that’s packed with flavor. It’s a perfect accompaniment to rice or pasta. It’s also a fantastic main dish on its own.
This savory, sweet shrimp recipe is simple to make and takes only 4 ingredients. The dish comes together in just 15 minutes, and is a great option for a quick and healthy weeknight dinner!
It’s also a great choice for a dinner party, as it serves up enough for a crowd. A simple marinade of honey, soy sauce, and garlic makes the perfect base for these baked shrimp.
The final product is a delicious, light meal that’s full of flavor without the fat or calories that are common in many shrimp recipes. Serve it with rice or pasta, and add vegetables and a sauce of your choice for an easy and satisfying dinner!
Asian Stir-Frys and Salads are a delicious way to cook up your shrimp, and they’re also a great addition to any meal. You can use your favorite vegetables and sauces to make dishes like Roasted Shrimp Noodle Salad, or try a classic scampi.
Thai-Style Skewers are a popular way to grill shrimp, and they’re especially tasty when made with fresh or frozen shrimp. Thread a few skewers on a rack and drizzle with a little olive oil and seasonings before grilling, and you’ll have a tasty appetizer that’s perfect for entertaining.